Food safety inspection videos in Spanish

We have videos in Spanish for staff and managers on food safety in commercial kitchens.

Food safety videos

Scroll down for food safety videos in Spanish.

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Sea su propio inspector de seguridad de comida (Be Your Own Food Safety Inspector)

We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector!

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Tiempos y temperaturas (Times and Temperatures)

The times and temperatures of cooking food is a big part of food safety. Here's how to do it right.

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Higiene y salud del empleado (Employee Health and Hygiene)

Employee health and hygiene is crucial to keeping food safe. Here's what you need to know.

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Protección Contra Contaminación (Protection from Contamination)

Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.

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Instalaciones y equipamiento seguro (Safe Facilities and Equipment)

Keeping your facility safe and clean is very important, and the same is true for the equipment you use.

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Health Department

Phone

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Address

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505 Fourth Ave S, Room 520
Minneapolis, MN 55415

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Health Department

Environmental Health

Phone

612-673-3000

Address

Public Service Center
505 Fourth Ave S, Room 520
Minneapolis, MN 55415