Food safety videos in Hmong

We have videos in Hmong for staff and managers on food safety in commercial kitchens.

Food safety videos

Food safety inspection videos in other languages:

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Kuaj Kom Huv Raws Cai (Be Your Own Food Safety Inspector)

We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector!

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Kev Npaj Zaub Mov Kom Siav Zoo (Times and Temperatures)

The times and temperatures of cooking food is a big part of food safety. Here's how to do it right.

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Kev Noj Qab Nyob Zoo Tom Haujlwm (Employee Health and Hygiene)

Employee health and hygiene is crucial to keeping food safe. Here's what you need to know.

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Tiv Thaiv Kom Zaub Mov Huv (Protection from Contamination)

Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.

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Chaw Huv thiab Khoom Huv (Safe Facilities and Equipment)

Keeping your facility safe and clean is very important, and the same is true for the equipment you use.

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Health Department

Phone

612-673-2301

Address

Public Service Building
505 Fourth Ave S, Room 520
Minneapolis, MN 55415

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Health Department

Environmental Health

Phone

612-673-3000

Address

Public Service Center
505 Fourth Ave S, Room 520
Minneapolis, MN 55415