Food safety videos
Food safety inspection videos in other languages:
Food safety videos in Hmong
We have videos in Hmong for staff and managers on food safety in commercial kitchens.
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Kuaj Kom Huv Raws Cai (Be Your Own Food Safety Inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector!
Kev Npaj Zaub Mov Kom Siav Zoo (Times and Temperatures)
The times and temperatures of cooking food is a big part of food safety. Here's how to do it right.
Kev Noj Qab Nyob Zoo Tom Haujlwm (Employee Health and Hygiene)
Employee health and hygiene is crucial to keeping food safe. Here's what you need to know.
Tiv Thaiv Kom Zaub Mov Huv (Protection from Contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Chaw Huv thiab Khoom Huv (Safe Facilities and Equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
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Environmental Health
Minneapolis Health Department
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Public Service Center505 Fourth Ave S, Room 520
Minneapolis, MN 55415