Food safety videos in Mandarin Chinese

We have videos in Mandarin Chinese for staff and managers on food safety in commercial kitchens.

Food safety videos

Scroll down for videos in Mandarin Chinese.

Food safety inspection videos in other languages:

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自己擔任食品安全檢驗員 (Be Your Own Food Safety Inspector in Mandarin Chinese)

We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector!

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時間與溫度 (Times and Temperatures)

The times and temperatures of cooking food is a big part of food safety. Here's how to do it right.

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員工健康與衛生 (Employee health and hygiene)

Employee health and hygiene is crucial to keeping food safe. Here's what you need to know.

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安全設施和設備 (Protection from Contamination)

Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.

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防止污染 (Safe Facilities and Equipment)

Keeping your facility safe and clean is very important, and the same is true for the equipment you use.

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Contact us

Health Department

Phone

612-673-2301

Address

Public Service Building
505 Fourth Ave S, Room 520
Minneapolis, MN 55415

Office hours
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Monday – Friday

Health Department

Environmental Health

Phone

612-673-3000

Address

Public Service Center
505 Fourth Ave S, Room 520
Minneapolis, MN 55415