Food safety inspection videos in English

Watch our English-language videos for staff and managers about food safety in commercial kitchens.

Food safety videos

Scroll down to view the food safety videos.

Video titles are: 

  • Be your own health inspector
  • Times and temperatures
  • Safe facilites and equipment
  • Health and hygiene
  • Protect from contamination

The City of Minneapolis Health Department produced these videos.

Videos in other languages: 

 

Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

Be Your Own Food Safety Inspector

We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector! 

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Time and temperature

The times and temperatures of cooking food is a big part of food safety. Here's how to do it right.

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Employee health and hygiene

Employee health and hygiene is crucial to keeping food safe. Here's what you need to know.

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Safe facilities and equipment

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Protection from contamination

Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics. 

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Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

Contact us

Environmental Health

Minneapolis Health Department

Phone

612-673-3000

Address

Public Service Center
505 Fourth Ave S, Room 520
Minneapolis, MN 55415