Major food allergens
The eight major food allergens are:
- Crustacean shellfish
- Tree nuts
Note: Sesame will be added as a major food allergen starting January 2023.
Allergen labeling is required for packaged food products that contain any of these ingredients.
Major food allergens must be identified by name in the ingredient list. This must include proteins derived from a major food allergen.
The label on a food package tells consumers exactly what is inside the package.
Businesses should keep the ingredient list from the label of food items purchased in a package, bag, box, can or bottle. Examples: packaged buns from a bakery, boxed pasta, prepared sauces, etc.
Keep your recipes in a centralized location to be able to answer ingredient and allergen questions from your customers.
If you prepare and package food items for self-service, you must label the items. Food is packaged if the food business bottles, cans, cartons, wraps or bags the product and makes it available for self-service.
Food package label information must be written in English.
Here are the parts of a food label:
- Food name
- Net quantity of contents
- Ingredient List, including major food allergens. List all ingredients by their common or usual name.
- List all ingredients in descending order (most to least) by weight. If less than 2% by weight, an ingredient can be mentioned at the end of the list, stating “contains 2% or less of (ingredient name).”
- Include all sub-ingredients
Example: Flour (bleached wheat flour, malt barley, flour, niacin, iron, potassium thiamine, riboflavin)
- For tree nuts, declare the specific type of nut. Examples: almonds, coconut, pecans.
- For fish or crustacean shellfish, declare the species. Examples: walleye, shrimp, lobster
- Include chemical preservatives and food coloring in descending order (most to least) by weight
- Business Name and Address
- Nutrition Facts
Identify food allergens on your label by:
- Listing the common or usual name of the food source, followed by the name of the allergen in parentheses. Example: flour (wheat), whey (milk).
- After the ingredient list, place the word “Contains:” followed by the food allergen. Example: Contains: wheat, milk.