Checklists 

Food service daily checklists 

• Food service daily checklist - English     
• Food service daily checklist - Spanish  
• Food service daily checklist - Arabic
• Food service daily checklist - Amharic
• Food service daily checklist - Bengali
• Food service daily checklist - Chinese
• Food service daily checklist - Hmong
• Food service daily checklist - Korean
• Food service daily checklist - Oromo
• Food service daily checklist - Somali
• Food service daily checklist - Thai
• Food service daily checklist - Telugu
• Food service daily checklist - Vietnamese

Food service management checklists 

• Food service management checklist - English   
• Food service management checklist - Spanish   
• Food service management checklist - Arabic  
• Food service management checklist - Amharic
• Food service management checklist - Bengali
• Food service management checklist - Chinese
• Food service management checklist - Hmong  
• Food service management checklist - Korean
• Food service management checklist - Oromo
• Food service management checklist - Somali
• Food service management checklist - Thai
• Food service management checklist - Telugu
• Food service management checklist - Vietnamese

Temperature logs 

Food cooling log (for recording temperatures when cooling food)

• Food cooling log - English
• Food cooling log - Spanish
• Food cooling log - Arabic
• Food cooling log - Amharic
• Food cooling log - Bengali
• Food cooling log - Chinese
• Food cooling log - Hmong
• Food cooling log - Korean
• Food cooling log - Oromo
• Food cooling log - Somali
• Food cooling log - Thai
• Food cooling log - Telugu
• Food cooling log - Vietnamese

Food temperature log for recording temperatures when hot holding or cold holding food.

• Food temperature log - English
• Food temperature log - Spanish
• Food temperature log - Arabic
• Food temperature log - Amharic
• Food temperature log - Bengali
• Food temperature log - Chinese
• Food temperature log - Hmong
• Food temperature log - Korean
• Food temperature log - Oromo
• Food temperature log - Somali
• Food temperature log - Thai
• Food temperature log - Telugu
• Food temperature log - Vietnamese

Time as a public health control

If you are using only time to keep food safe, instead of using time and temperature control, document your process on this form.

• Time as a Public Health Control form - English
• Time as a Public Health Control form - Spanish

Non-continuous cooking (par-cooking)

Non-continuous cooking is:

• Cooking raw animal food but stopping before the food is completely cooked
• Cooling the food
• Completing cooking later

It does not include temporarily interrupting or slowing an otherwise continuous cooking process.

• Non-continuous cooking (par-cooking) form English
• Non-continuous cooking (par-cooking) form Spanish