Seasonal and short-term vendors will learn about food safety requirements at Minneapolis events in this training. 

• This free training takes an average of 30 minutes to complete. 
• You will learn about how to keep food safe at events.
• You will learn about equipment and food stand requirements.
• You can take this training as many times as you want. 
• To receive proof of completion, you will need to pass a short quiz at the end of the training.

Training is available in English and Spanish.

• Take the training in English
• Take the training in Spanish