Community kitchen

You need a license from the City to run a community kitchen.

Definition

A community kitchen is a commercial kitchen used by community members and businesses.

Licensed businesses include:

  • Caterers
  • Food trucks

You do not need a license if:

  • The commercial kitchen is used only:
    • For cooking classes
    • By community members for cooking non-commercial foods.
  • The location is properly zoned for retail sales.

Before you begin 

Look at our information about:  

Requirements

You must:

Food safety

You are responsible for food safety.

See City and State food safety resources:

Application

Community kitchens in Minneapolis must be licensed. Get a license application from Minneapolis Business Licenses.

Fee

Find your license fee

Submit your application  

Submit your application to Business Licenses & Consumer Services

If you have questions, contact:

Food plan review

You must submit plans to: 

  • Open a new food or alcohol business, including:
    • Food carts
    • Food kiosks
    • Food trucks 
  • Remodel or expand an existing food or alcohol business 
  • Replace food equipment that needs any of these permits for installation:
    • Gas
    • Mechanical
    • Plumbing  
  • Add ventless cooking equipment or ventless hoods  

The City must approve your plans before you start any work.   

See Food plan review

More information

Complaints

Report a complaint about a food or restaurant business

Inspection

Your food handling methods determine how often the City will inspect your business.

Disclaimer 

The information on this page should serve as a guideline only.

Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

Contact us

Business Licenses & Consumer Services

Community Planning & Economic Development

Phone

612-673-2080

Fax

612-673-3399

Address

Public Service Building 
505 Fourth Ave. S., Room 220
Minneapolis, MN 55415

Environmental Health

Health Department

Phone

612-673-3000

Address

Public Service Center
505 Fourth Ave S, Room 520
Minneapolis, MN 55415

Food Plan Review Team

Mohamed Yusuf

Jim Donovan

Janna Beard

Phone

Mohamed Yusuf
612-673-2612

Jim Donovan
612-673-2795

Janna Beard
612-673-3529

 

Address

Public Service Building

505 Fourth Ave. S. 

Minneapolis, MN 55415

 

Minneapolis 311

 
 

Office hours

7 a.m. – 7 p.m.
Monday – Friday