Health Department

Food, Lodging & Pools
Public Service Center
250 S. 4th St., Room 510
Minneapolis, MN 55415

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Environmental Health - Food, Lodging & Pools

To learn about opening or operating businesses in Minneapolis, visit pages listed under Food, Lodging and Pools. Also, visit Enforcement and Ordinances.


The Minneapolis Health Department is committed to partnering with businesses to provide information and support during the COVID-19 pandemic.

To contact the Health Department, email [email protected].

Visit the City’s coronavirus Business Preparedness Plan page for plan requirements and suggestions on each plan topic.

COVID-19 requirements for outdoor events Scroll down to: Outdoor events and entertainment.  

Restaurant and bar guidance

Visit Guidance for Restaurant, Bars, and Breweries/Distilleries when you are preparing to reopen indoor and outdoor dining. 

If you would like to expand your outdoor dining area, apply for a Temporary Expansion of Premise for Outdoor Dining License. There is no fee for this license, but there are some requirements. Business Licensing is expediting the application process for this license as much as possible.

Visit StaySafe MN for more information and guidance from the State.

For more information, contact your Business Licensing area inspector or call Business Licensing at 612-673-2080.

COVID-19 Preparedness Plan

On January 11, 2021, Minneapolis bars and restaurants will be allowed to open indoor dining service with restrictions. Before opening, businesses are required to have a COVID-19 preparedness plan in place. Your plan needs to incorporate feedback from staff. Staff needs to be properly trained on the plan.

The Minnesota Department of Employment and Economic Development has developed a template with instructions (in English, Hmong, Somali and Spanish). The template highlights topics which must be in your preparedness plan. Topics include:

For requirements and suggestions on each topic, visit the City's Coronavirus Business Preparedness Plan page.

If you have questions about reopening your food service, contact Minneapolis 311. Call 612-673-3000 or email [email protected] Ask for an Environmental Health supervisor.

Community food distribution sites

Community food distributions are humanitarian food give away events. They are not marketing events. 

Community Food Distribution Permit application (PDF)

Food safety and COVID-19 safety for community food distributions (PDF) 

Recommendations for grocery stores and markets

The Minneapolis Health Department would like to thank all of the businesses and dedicated employees working to serve the community during the COVID-19 pandemic. 

To help protect the health of your staff and the community, we have some recommendations on how to continue to serve and protect health during the COVID-19 pandemic. 

Recommendations for grocery stores and markets (PDF) English, Spanish

Recommendations for employees of grocery stores and markets (PDF) English

Temporary food pick up zones

Would you like to set up a temporary 'Food Pick Up Zone'? Go to to create an online account and apply for a permit. For more information, visit coronavirus guidance for restaurants, bars, breweries/distilleries

Food safety during delivery and pick-up

Find guidelines for food safety during food delivery and pick-up from the Minnesota Department of Health.

Food Safety for Delivery and Pick-up Services (PDF)


Download and print signs for your business.

Face coverings are required sign for bars and restaurants (PDF) English, Spanish, SomaliHmong

Delivery and take-out only sign (PDF) English, Spanish

Physical distancing poster (PDF) English, Spanish, Hmong, Somali, Oromo

For your safety, only ___ shoppers can be in the store at the same time (PDF) English, Spanish

Customers best practices for reusable bags & food takeout containers (PDF) from the Minnesota Department of Health

Coping with coronavirus - recommendations for food businesses

Spanish Coping with coronavirus (PDF)

Recommendations for food businesses build on many tasks that should already be in place such as cleaning and sanitizing. 


Guidance for avoiding COVID-19 emphasizes excellent personal hygiene and social distancing.


Businesses should focus on employee personal hygiene, including proper handwashing, and cleaning and sanitizing.

Be sure your restrooms are stocked with soap and paper towels. Proper handwashing with soap is better than using hand sanitizer.

Have tissues and hand sanitizer available for customers. Hand sanitizer should have 60% or more alcohol.

Clean and sanitize all surfaces frequently touched by customers or employees. This includes items such as menus, condiment dispensers, salt and pepper shakers, buffet serving utensils, tables, doorknobs, light switches, faucets, point-of-sale systems, keyboards, telephones, beverage machines, buzzer-pagers, etc.

Review your cleaning and sanitizing procedures.

Inform your customers what you are doing to mitigate the spread of the coronavirus.


Use sanitizing compound in water to wipe down tables. Make sure your sanitizer is properly mixed by checking the concentration with your test kit.

When the water gets dirty or the concentration of the sanitizer drops, change the wiping cloth and replace the sanitizing solution.


Employees, cleaning staff and others should wash hands often including immediately before putting on gloves and again after removing gloves.

Employees and cleaning staff should wear disposable gloves for all cleaning tasks, including handling trash.

Gloves should be removed carefully to avoid contamination of the wearer and the surrounding area.

Consider using a cleaning product with EPA-approved emerging viral pathogens claims. The American Chemistry Council maintains a list of these products: Novel Coronavirus (COVID-19)-Fighting Products (PDF) (

Follow the manufacturer’s instructions for all cleaning and disinfection products (for example, concentration, application method, contact time, and use of personal protective equipment). Labels contain instructions for safe and effective use of the product including precautions you should take when applying the product.

Linens – tablecloths, napkins, uniforms

Employees handling dirty laundry should wear gloves.

Do not shake dirty laundry. This minimize the possibility of dispersing virus through the air.

Launder items using the warmest appropriate water setting (following manufacturer’s instructions).

Dry items completely.

Dirty laundry that has been in contact with an ill person can be washed with other people’s items.

Clean and disinfect hampers or other carts for transporting laundry according to guidance for hard or soft surfaces.

If a customer is suspected of being sick

After customer leaves, clean and sanitize items the customer touched. The employee doing cleaning should wear gloves and wash their hands immediately after removing the gloves.

If one of your employees becomes ill with COVID-19

Develop a protocol if an employee is diagnosed with COVID-19.

Use your Minneapolis Employee illness log (PDF).

Make sure employees know your sick time policy and about their rights under the Minneapolis Sick and Safe time ordinance.

Refer to the Sick and Safe time for food businesses flyer.

If a staff member has a sick family member, the staff member should contact the Minnesota Department of Health to determine if it is ok to go to work.

Communicate to employees.

Remember, viruses don’t discriminate and neither should we. (PDF)

You can find more information in a list of frequently asked questions.

If you have questions, contact [email protected] or call the Minnesota Department of health hotline at 651-201-3920. The hotline is answered Monday through Friday from 7 a.m. to 7 p.m. 

Somali Certified Food Protection Manager trainingTababarka shahaadada maamulaha fayi-dhowrka cuntada iyo imtixaanka afka Soomaaliga ah

The next training is not scheduled. 
To register call and leave a message: Leslie Foreman, 612-673-2301.
Si aad isu qorto faldan wac oo fariin u reeb: Leslie Foreman, 612673-2301.

Help with refrigeration costs for small businesses

Xcel Energy is working with the City of Minneapolis to help small business owners save money on refrigeration costs.

The energy used to run refrigeration equipment can cost a lot of money for restaurants, grocery stores, convenience stores, and liquor stores.

You can get money back for equipment upgrades from Xcel Energy rebates and the Minneapolis Green Business Refrigeration Program. The programs are easy to use and can pay for up to half of total costs. 

The Minneapolis Green Business Refrigeration Program pays for up to 20% of the cost for equipment improvements. Businesses in Minneapolis’ Green Zone areas will receive up to 30% of project costs.

Get a free assessment for your business from Xcel Energy’s Commercial Refrigeration Program. Experts will look at your equipment. They will recommend upgrades to make your equipment more efficient which will save you money.

Green Business Refrigeration Program

To qualify for City funding your business:

The City will give a maximum of up to $10,000 to each eligible business. Funds will be awarded on a first-come, first-served based until they are gone.

To schedule a refrigeration assessment or if you have questions, please contact the Xcel Energy Commercial Refrigeration team at (612) 455-7803 or
[email protected]

Center for Energy and Environment (CEE) manages the Minnesota Commercial Refrigeration Efficiency Program on behalf of:

See a health inspector on the job

Health Inspector Kenya Urena-Muro visits about 350 businesses in Minneapolis each year. A large part of her job is building relationships with restaurant operators and managers to make sure the food served in our community is safe.

Watch the video.

Food safety materials for businesses

Visit the Food Safety web page for useful checklists, cooling and temperature logs, and other resources.

Media spotlight

You Can Now Search Mpls. Food Safety Inspection Reports Online

Minneapolis just put restaurant inspection online. All of them.

Minneapolis becomes first in state to post food inspection online

Judge writes in support of city against 'buying club'

Minneapolis hot dog stand provides lesson on good governance

Teen's hot dog stand serves up food, inspiration with Minneapolis inspectors' blessing

Dancer's suit may spur new labor rules for Minneapolis strip clubs

Not all Minneapolis food trucks get an annual inspection

Short-staffed Minneapolis Health Department juggles growing inspection caseload

Written food safety test is hurdle for Somali businesses 

Environmental Health Newsletters

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Environmental Health - Food, Lodging & Pools works to protect the health and safety of the public.

We do this by inspecting

Health Inspectors


We work closely with our partners to protect the health and safety of the public and to support our businesses.

Our partners include


Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact 612-673-2301.

Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500.

Last updated Feb 16, 2021



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Para asistencia 612-673-2700, Yog xav tau kev pab, hu 612-637-2800, Hadii aad Caawimaad u baahantahay 612-673-3500. 

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